Throughout this past year we have had to skip many important dates, which traditionally celebrate festive occasions. This time St. Patrick's Day is here, How about organising a small celebration?
This last step in brewing is crucial to get the perfect beer, so let's see how you can get the perfect carbonation in your beer!
Discover in MyBrewery the historical data that most attracts attention about the precursor drink of beer, mead.
Simple recipes, the ones we like. Delicious and easy, to accompany any dish, as a starter, as a dessert with a strong dark beer, or at any time for a snack.
For Christmas Evening, Christmas Day, New Year’s Evening and New Year, surprise your friends and family with food as well as with drink, today we invite you to pair your meals with Mead!
Halloween is knocking at your door with its Trick or Treat. This year, to forget about the Tricks we've been having over 2020 we thought about offering you a Treat: 20L beer recipe!
With this barrel of 5 litres of aluminium, you will be able to bottle the beer you have made in three simple steps. Save bottling time, you can take it wherever you want and enjoy your delicious craft beer in the company of your best friends. The barrel includes a tap at the bottom to serve the beer directly without the need of a puncher and three valves that will help maintain the pressure of your beer. You can reuse the barrel up to three times since the barrel is more complicated to wash and sterilize. And remember: in this case, add 15 grams of sugar, 3 grams per litre.
BUY NOWTripel Blonde Ale Beer Making Kit, Alc. 8,5% Vol. Tripel malt beer, with Belgian abbey yeast. Our greatest creation. You'll brew up to 5 litres of beer at home. Reusable materials, this kit can be used as many times as you like. Try other recipes.
Chiller
Circular stainless steel coil AISI 304.
Mead Refill Freya, Orange Blossom variety. Alc. 11,0% vol. Make 3.8 litres of mead, with the most exclusive honey of the Andalusian Highlands.
Digital thermometer -50 to + 300°C
