Mead Making Kit Freya, Orange Blossom variety. Alc. 11,0% vol. Drink like a viking! Make 3.8 litres of mead, with the most exclusive honey of the Andalusian Highlands.
Mead Refill Odin, Chestnut type. Alc. 12,5% vol.Make 3.8 litres of mead, with the most exclusive honey of the Andalusian Highlands.
Pale Ale Beer Making Kit, Alc. 5,6% Vol. Beer of intense amber colour and white head. You'll brew up to 5 litres of beer at home. This kit can be used as many times as you like. After that, you only have to buy our refills of raw materials. Try all our recipes!
IPA Extract Beer Kit. Make 8 liters of craft beer with extract, with a very complete material, which includes hydrometer and test tube.
Extract Refill Amber Ale. Make 8 liters of craft beer with hopped malt extract.
This last step in brewing is crucial to get the perfect beer, so let's see how you can get the perfect carbonation in your beer!
Discover in MyBrewery the historical data that most attracts attention about the precursor drink of beer, mead.
Simple recipes, the ones we like. Delicious and easy, to accompany any dish, as a starter, as a dessert with a strong dark beer, or at any time for a snack.
For Christmas Evening, Christmas Day, New Year’s Evening and New Year, surprise your friends and family with food as well as with drink, today we invite you to pair your meals with Mead!
Halloween is knocking at your door with its Trick or Treat. This year, to forget about the Tricks we've been having over 2020 we thought about offering you a Treat: 20L beer recipe!
There are several recipes for making beer ice cream, we propose a super easy one that will be a success among your beer-friends!
With this barrel of 5 litres of aluminium, you will be able to bottle the beer you have made in three simple steps. Save bottling time, you can take it wherever you want and enjoy your delicious craft beer in the company of your best friends. The barrel includes a tap at the bottom to serve the beer directly without the need of a puncher and three valves that will help maintain the pressure of your beer. You can reuse the barrel up to three times since the barrel is more complicated to wash and sterilize. And remember: in this case, add 15 grams of sugar, 3 grams per litre.
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